Dear Readers,
I write to you tonight a tale of hair curling despair, the bitterness of thwarted lusts, and an disturbing account of expired food stuffs. Please, go get a cup of tea, your slippers and make sure the lights are on. You are going to want comfort and security as you read this. And on through the long night ahead.
Today was a 'git-er-done'n'dirty day. I stole [all of the] money from my daughter's college fund to pay the bills (better uneducated than homeless), re-worked the re-worked budget, called revenue canada to try to get my hands on the $700 they owe me (do suicide rates spike at tax time? Seriously.), contacted my accountant, prayed for a free turkey, and begged on facebook for a sewing machine because the one I am using to try help out with the money making crapped out and will cost just $90 for them to look at it, never mind fix.
Please understand, I am not complaining, I just want you to get a feel for where my mind was at the end of all of that. And my mind was at: GIVE ME SOMETHING SINFULLY FATTENING AND TASTY NOW, DAMMIT!! But it was also at: I AM SO STINKING TIRED I DON'T EVEN HAVE THE ENERGY TO WIPE MY OWN BUM.
And because I am chubby, I do not buy items that satisfy the former particular urge (NO!). But because I am domestic, I am able to make said items (YES!). But because of the latter urge, I did not have the strength to accomplish such an arduous undertaking (NOOOO!). But again, because of the DAMMIT, I had little choice (That's right!). So I settled on making rice crispy squares; a reasonable compromise between two unreasonable urges.
I keep my mini marshmallows in a decorative jar on the kitchen counter, along with my chocolate chips and raisins; I think it adds interest and color to the utilitarian starkness of your average kitchen. Unfortunately, the downside to this particular brand of vanity is that there is no where to write the expiry date on a glass jar. Fortunately, I keep my large marshmallows in their bag in a drawer. Unfortunately, I didn't read their expiry date before I began. Worse still, I needed all the marshmallows in the house to meet my recipe requirement, posted expiry date or no.
The recipe on the back of the cereal box is simplicity itself:
1/4 cup Margarine
250 g Large Marshmallows (about 40)
1/2 tsp Vanilla
6 cups Rice Crispies.
Melt butter and marshmallows on low heat until blended. Remove from heat. Add vanilla. Stir in cereal. Press into greased pan.
How many recipes can you memorize after one read through? Not many. Only REALLY easy ones. So why is an experienced baker such as myself sitting here with peppermint tea, blogging of all things, instead of greasily laying on the couch, sugar urge sated, watching romantic comedy?
Expiry. Date.
For interest sake, as the pan cooled and the garbage can melted, I googled 'expired marshmallows'. A whopping 474,000 entries. A whole world out there wanting to know "Can I use/eat/bake-with them?" And at least the first 10 entries would lead you to believe you can. But that is not true.
I know this because, firstly: If your large marshmallows expired nine months ago, they will melt, but not into marshmallow gooey goodness. No, they will melt into a dusty smelling sort of carmel colored goo. And, secondly because: If your mini marshmallows have expired beyond remembrance, they will NOT MELT AT ALL. Even as the dusty carmel goo boils around them. Stranger still, the butter will not mix with either of these entities.
And you will stare with growing horror as the mass begins to adhere to your best pan. And then to your favorite spatula. So in a blind horror you will pour the whole kit and caboodle (still boiling) into the garbage and pray rubbermaid has some seriously dedicated product testers.
Only then, did I realize that I had used my last 1/4 cup of butter to melt my garbage bin.
So here I sit, with a homicidal sugar jones, an unsweetened cup of herbal tea, cold feet, the smell of dusty carmel and burnt rubber in my hair, and the night ahead of me.
What joy.